#四session Baking Contest and is Love to Eat Festival#french Country Bread with Nuts

Name: #四session Baking Contest and is Love to Eat Festival#french Country Bread with Nuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High-gluten flour; 70g Whole wheat flour; 5g salt; 3g yeast; 10g honey; 180g milk; 40g Cooked walnuts; 50g raisin; Some Sprinkle bran powder on the surface

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Delicious and low-fat bread, sugar-free, slightly modified from the original recipe, more suitable for family tastes.
Because it is not sweet, it can also be eaten with vegetables. At the same time, walnuts and raisins are added to the bread, which is satisfied in terms of taste and nutrition. "

Ingredients

180g High-gluten Flour
70g Whole Wheat Flour
5g Salt
3g Yeast
10g Honey
180g Milk
40g Cooked Walnuts
50g Raisin
Some Sprinkle Bran Powder On The Surface

#四session Baking Contest and is Love to Eat Festival#french Country Bread with Nuts

1. Put milk in the bread bucket first, then salt and honey

#四session Baking Contest and is Love to Eat Festival#french Country Bread with Nuts recipe

2. Sift in two more flours and add yeast

3. Select the bread and noodle program, and make the noodles for 15 minutes

4. Prepare walnut kernels and raisins. Choose ripe walnut kernels to be more fragrant. Dry the grapes and wipe them with kitchen paper.

5. Put raisins and walnuts into the bread bucket, and choose the bread dough procedure

6. It's ready in 90 minutes

7. Take out the dough, divide it into two even balls, knead round, cover with a damp cloth and let stand for 10 minutes

8. Roll each dough into a sheet of about 20 cm x 20 cm

9. Roll up

10. Put the seal face down in the baking dish, two shots

11. After proofing, sift the bran powder

12. Use a sharp knife to carefully cut out the surface texture

13. Preheat the oven to 180 degrees, bake for about 30 minutes until the bread is completely colored

14. Very fragrant

Tips:
The temperature and time of the oven are adjusted according to your own oven temperament.
My recipe is the modified original recipe:
High-gluten flour 180g Whole wheat flour 40g Wheat germ 30g Salt 5g Yeast 3g Soft white sugar 10g Water 180ml Raisins 80g Walnut 40g