#四session Baking Contest and is Love to Eat Festival#fruit Box Cake

by Love in fish eyes

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Box cakes are simple to make and have a rich taste. The key is that they are very convenient to carry and eat, so they are often made as favorites.
A simple piece of cake and fruit cream can make a beautiful cake even without decoration. "

Ingredients

#四session Baking Contest and is Love to Eat Festival#fruit Box Cake

1. Prepare the required materials

2. Separate the egg white and egg yolk, mix the egg yolk with milk and corn oil and stir well

3. Then add the sifted low powder

4. Use a spatula to quickly cut and mix until no particles are fine

5. Add a little egg whites and beat until fisheye bubbles

6. Add 60G sugar in three times and beat to 90% foam

7. Mix the egg white bubble with egg yolk batter twice

8. The mixed cake batter is very delicate

9. Oven pad oil paper, pour cake batter and smooth

10. Put it in the middle of the 160 degree oven for about 20 minutes and let it cool for later use

11. Whipped cream with 20G sugar

12. Cut the fruit into small cubes and set aside

13. Cut the cake slices into box-sized pieces

14. Put a slice of cake at the bottom of the box, squeeze cream and fruit, and then repeat the slice of cake and cream fruit.

15. The finished product, it’s so suitable to go out and take it with you

Tips:
Don't beat the egg whites too hard, the cake will be tenderer and more soft and moisturized.

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