#四session Baking Contest and is Love to Eat Festival# Honey Bean Garland Bread

Name: #四session Baking Contest and is Love to Eat Festival# Honey Bean Garland Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 110g milk; 1 piece egg; 10g butter; 1g salt; 20g Sugar; 3g yeast; 120g Honey bean

by Piaoxue Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is the first time to make this kind of flower-shaped bread. Although it takes a bit of effort, the finished product is very beautiful. There are sweet honey beans in the middle, and I really can't bear to destroy it with a knife. "

Ingredients

#四session Baking Contest and is Love to Eat Festival# Honey Bean Garland Bread

1. Put egg liquid, milk, flour in the bread bucket, salt and sugar diagonally, yeast in the middle, and kneading for 20 minutes

2. Add the butter and knead the noodles for another 20 minutes

3. Ferment

4. Wake up for 20 minutes after the dough is exhausted

5. Roll out an oval 38 cm long and 19 cm wide, and put honey beans in the middle

6. Use a scraper to cut both sides into 1.2cm strips

7. Cross the bars left and right

8. All compiled

9. Connect the head and the tail tightly and put it into the baking tray to ferment again

10. Brush the cooked bread dough with egg liquid

11. Preheat the oven, bake the upper and lower fire at 180 degrees for about 20 minutes, and cover with tin foil when the surface is seriously stained

Tips:
The amount of liquid is added or reduced according to the water absorption of the own flour, the dough should not be too wet, and the tin foil should be covered when the color is satisfied.