#四session Baking Contest and is Love to Eat Festival#hong Kong-style Egg Tarts
1.
Beat the butter and sugar with an electric mixer until the color fades, then add the eggs in two portions, add vanilla extract and flour, add vanilla extract and flour
2.
Put the dough on the workbench and make thick noodles. Use a mold or cup to cut into small round pieces. Carefully spread them on the baking tray, beat the eggs, and mix with the flower milk.
3.
Add vanilla extract in another bowl, melt the sugar with warm water, pour into the egg and flower milk mixture, stir and sift the egg mixture to remove foam
4.
Pour the egg syrup of the white coconut milk tart into the baking tray with the tart crust. Beat the eggs, add coconut milk and mix in another bowl. Melt the sugar with warm water. Pour into the egg white and coconut milk mixture and stir well
5.
Sift the coconut milk egg syrup to remove the foam, pour it into the baking tray with the tart skin, put in the egg tart and bake for 10-13 minutes to prepare the Hong Kong-style egg tart
