Cilantro Printed Butter Biscuits

Name: Cilantro Printed Butter Biscuits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 130g Flour; 70g butter; 30g Caster sugar; 1g salt; 2g Vanilla extract; a little parsley

by Cat mom Momo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Hand-painted that year, printed biscuits and cakes once flourished in various headlines. At that time, I always dreamed that when I was rich, I would buy it and enjoy it. So when I got rich but didn't have time, now I have time, but found out all kinds of additives for biscuits sold outside. However, I also wondered if it would be better to buy an oven and make it myself. Healthy and affordable.
Last year, Double 11 finally bought a 30L oven. The function is simple, there is no separate upper and lower fire control temperature, no rotating fork, no hot air. But I have always loved it. Every success realizes that passionate heart. I just haven't forgotten the original intention of buying the oven. I saw this printed biscuit by chance. The materials used are simple and desirable. The taste is so special. The taste is crispy, sweet with a little salty taste, and the unique scent of coriander remains between the mouthful. Especially the smell of chives. 4 words, full of color, fragrance.

Ingredients

Cilantro Printed Butter Biscuits

1. The ingredients are ready, the butter is softened in advance, the flour is sifted and set aside.

2. Wash the coriander and wipe dry.

3. Beat the butter with an electric whisk until smooth

4. Add caster sugar, salt, vanilla extract and mix

5. Just beat until the butter turns white, don't overdo it. Cause the biscuits to swell and produce pores.

6. Add sifted flour and mix evenly

7. Put on a fresh-keeping bag and mix the flour into a dough

8. Preliminary shaping and rolling into strips

9. Use a scraper or mold to reshape

10. Wrap in plastic wrap and freeze in the refrigerator for 30 minutes

11. Freezing is over. Cut into evenly thick cakes. If it is too hard, put it in the greenhouse for a few minutes before cutting. Avoid cracking when the dough is too hard and cut into pieces, which will affect the appearance.

12. Cut the coriander to the desired size and paste it on the biscuit, gently touch it with your hand, the coriander leaf will stick to the cake very well, and I also put shredded chives and dendrobium flowers for garnish. Dear friends can play by themselves, all kinds of herbs or flowers, as long as they can eat it. ^_^The oven can be preheated at this time

13. Preheat the oven at 180 degrees, and heat the middle layer up and down to 170 degrees for 20 minutes. You can take it out in advance if you see the color on the surface. It depends on the temperature of your own oven. The finished product is out, wait for it to cool down. Take it out and put it on the plate, isn't it cute?

Tips:
1. Cut the coriander to the desired size and paste it on the biscuit, gently touch it with your hand a few times, the coriander leaf will stick to the cake well.
2. The freezing is over. Cut into evenly thick cakes. If it is too hard, put it in the greenhouse for a few minutes before cutting. Avoid cracking when the dough is too hard and cut into pieces, which will affect the appearance.
3. Each oven has a difference, depending on the temperature of the oven.