Spinach Puree Chiffon Cake

by April light rain

4.9 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

4

Spinach, more elegantly called parrot dish, also called red-billed green parrot, is very vivid. "Compendium of Materia Medica" believes that eating spinach can "pass the blood, open the chest and diaphragm, lower the Qi, quench thirst and moisturize dryness." The ancient Arabs also called it the "King of Vegetables".
Many people remember that the thing Popeye used to replenish energy in the cartoon is spinach.
Spinach is a vegetable available all year round. Spinach is extremely nutritious. Because of its rich vitamin content, it is known as the "vitamin treasure house". It is more suitable for people with diabetes, high blood pressure, constipation, and women who lose weight.

Spinach Puree Chiffon Cake

1. Prepare the ingredients

2. Add four egg yolks to 20 grams of fine sugar and mix well

3. Add corn oil and vanilla extract and mix well

4. Add spinach puree and stir well

5. Sift in low-gluten flour, stir and cut evenly to a particle-free batter

6. Mix the batter and set aside~ At this time, the oven is preheated to 160 degrees and the fire is up and down

7. Add two drops of lemon juice (white vinegar) to the four egg whites and beat until the fish eyes are soaked. Add 20g of caster sugar

8. Beat until thick, add 20g of fine sugar and stir evenly

9. Beat until no lines appear, add 20 grams of fine sugar

10. Beat until hard foaming, lift the whisk to leave sharp corners

11. Take 1/3 of the meringue into the spinach squeeze and mix evenly

12. Pour the spinach puree batter into the meringue, stir and cut evenly

13. Pour the mixed batter into the 8-inch chimney mold

14. Put it into the preheated oven for baking, and bake for 50 minutes at 160 degrees

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