Recently, the hot spinach cake is small and fresh green when cut, but it can't taste the taste of spinach at all. It's also very beautiful to change to a Savarin mold.
The oven is also new, and the coloring effect is quite uniform. Next time, make a cake roll and test it again. At present, I think the temperature is a little bit high, but the others are not bad, especially the handle is very high, I feel very high!
The recipe of this cake is slightly modified with reference to the recipe in the mold book. The amount of powder, egg, and liquid are all large. It is suitable for low temperature and long baking. If the time is short, it will not be easy to cook inside, so be patient!
1. The amount of flour and liquid in the recipe of Savarin cake is relatively large. It must be roasted at a low temperature for a long time to be cooked inside;
2. The 8-inch Savarin mold is used;
3. Turn on the hot air circulation in the oven, which will help the surface to be evenly colored;
4. Spinach juice is not enough for 100 grams, or it can be less, and the insufficient amount of liquid can be made up with milk. But too little green may be lighter;
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.