Spinach Chiffon Cake

Spinach Chiffon Cake

I made a little more spinach juice to make the spring cakes. I made a chiffon in order not to waste it. There is no spinach taste but the color of spinach. You can also try it. Of course, the recipe is my usual recipe

Difficulty

Easy

Time

1h

Serving

2

by Li is coming from the garden

4.6 (1)

Ingredients

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How to make it (Spinach Chiffon Cake)

1. Wash spinach
Spinach Chiffon Cake recipe
2. Juicing
Spinach Chiffon Cake recipe
3. Sieved
Spinach Chiffon Cake recipe
4. Add oil, low powder, salt, spinach juice, vanilla extract to the egg yolk
Spinach Chiffon Cake recipe
5. Stir well
Spinach Chiffon Cake recipe
6. Add powdered sugar and white vinegar to the egg whites
Spinach Chiffon Cake recipe
7. Beat to dry foaming
Spinach Chiffon Cake recipe
8. Add one-third of the egg white to the yolk part, then pour all the egg yolk into the egg white. Don’t bother to stir evenly, then pour it into a six-inch mold
Spinach Chiffon Cake recipe
9. Put it in the oven at 120°C for 50 minutes up and down, let it cool, and finish demoulding
Spinach Chiffon Cake recipe

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