#四session Baking Contest and is Love to Eat Festival# Light Yogurt Cake

Name: #四session Baking Contest and is Love to Eat Festival# Light Yogurt Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yogurt; 4 egg; 50g Low-gluten flour; 25g corn starch; 70g Caster sugar; 4 drops Lemon juice

by SRENYIN_N

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is a cake that makes yogurt empty and cheesecake control is not calm. It has a taste very similar to cheesecake, but the calories are much lower than cheesecake. The cake is moist and has a soft taste. With a little fruit, a cup of black tea or coffee, immediately It becomes a perfect afternoon tea without burden. "

Ingredients

#四session Baking Contest and is Love to Eat Festival# Light Yogurt Cake

1. Separate the egg yolk from the egg whites, put the yogurt in a basin, one by one egg yolk, and add another after each egg yolk is added.

2. Sift in low-gluten flour and cornstarch, stir in a zigzag shape until there is no dry powder and no lumps, add two drops of lemon juice and mix well.

3. After adding two drops of lemon juice to the egg whites, add sugar in three times and beat until stiff foaming, and the egg whites will not flow. (When adding sugar for the second time, start to preheat the oven to 160 degrees)

4. Add one-third of the egg whites to the egg yolk paste, stir well in the J shape, then add one-third of the egg whites, and stir again.

5. Pour the batter back into the bowl of remaining egg whites and mix gently.

6. Pour into the oiled paper mold. Put the bottom layer of the oven into the baking tray with door water, put the grill on the penultimate layer, put on the mold, and bake at 160 degrees for 70 minutes