#四session Baking Contest and is Love to Eat Festival#liuxin Egg Yolk Pie

Name: #四session Baking Contest and is Love to Eat Festival#liuxin Egg Yolk Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 80g Caster sugar; 10g Low powder; 1 Egg yolk; 50g milk; 90g Flour; 10g granulated sugar; A Vanilla pods; 20g butter

by Kitchen Love Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This small cake is a small dessert with a single sponge as the main body. The beautiful diamond shape is super attractive, but the most popular one is the filling.
Use egg yolk and milk to match, use enough vanilla seeds to increase the fragrance, bite down the softness of the cake, and the fragrance of the vanilla egg yolk filling, and people who enjoy it sigh its deliciousness.
Moreover, the key is that it is easy to do, so everyone might as well give it a try."

Ingredients

#四session Baking Contest and is Love to Eat Festival#liuxin Egg Yolk Pie

1. The vanilla pod is broken and only the vanilla seeds removed, and one egg yolk, 100ml milk, 10g low powder, 10g sugar, put it in the milk pot, mix well

2. Turn on a low heat and slowly heat it up to a thick mayonnaise as shown in the picture, let cool and set aside

3. Beat the eggs into a clean basin without water and oil, add fine sugar, and beat at high speed with warm water at about 40 degrees.

4. The egg is whipped until it is twice as large as before. (It is creamy). Lift the whisk and the egg batter will flow down slowly, but it will not disappear immediately when it falls in the basin (you can insert a toothpick into the egg batter by a centimeter, and the toothpick is ready if it is not poured) It must be in a normal state, the foam of the cake will be more persevering, and it will not be easy to defoam

5. Take out the egg-beating bowl, sift in the flour, mix until there is no dry powder, then add about 30 degrees milk and melted butter

6. Put the mixed batter into the piping bag, squeeze it into the full mark of the mold, and put it into the upper layer of the preheated 190 degree oven for three minutes. After the surface is solidified, take it out

7. Take out the baking tray and put the egg yolk filling until two-thirds full

8. Fill the mold with the remaining cake batter

9. Put it in the oven and bake it for 10 minutes at 190 degrees

10. Take out the baked egg yolk pie and let it cool before eating; my baby prefers to eat it in a warm state. The cake is soft and the yolk filling is very delicious.

11. The finished product, is Huang Cancan very appetite?

Tips:
1. When boiling the mayonnaise, be sure to have a low heat, otherwise it will be easy to paste, and it is best to stir, the boiled filling will have a smoother taste
2. I’m lazy and don’t have frozen egg yolk filling. If you have time, you can freeze it so that the egg yolk filling will not be so sticky.