1. Cake roll ingredients are ready
2. 40g corn oil, 40g milk, add 10g sugar and mix well
3. Stir to emulsified state
4. Sift in low powder
5. Draw a zigzag shape with egg pumps and stir well
6. Add 4 egg yolks and draw the same Z shape and stir until smooth
7. 4 egg whites plus a teaspoon of lemon juice and 45 grams of sugar, I will add them all at once
8. Just let the egg whites out until they pull out a little bit.
9. First shovel out a small amount of egg whites and put them in the egg yolk paste, stir evenly
10. The remaining egg whites. Add 2 times and stir evenly from the bottom
11. The surface of the stirred cake batter is smooth and shiny
12. First pour half of the cake batter into the baking pan and scrape it evenly
13. Add red yeast rice powder to the remaining cake batter
14. Put in a piping bag
15. The piping bag is cut to squeeze the red cake batter on top of the white cake batter
16. Use a shovel to insert vertically to the bottom to draw a few lines
17. Turn the direction and draw a few more lines
18. Preheat the oven at 170 degrees and bake for 15 minutes
19. After baking, take out the baking paper
20. Cake roll filling ingredients cream cheese, light cream, homemade strawberry jam
21. Cream cheese and sugar beat until smooth
22. Whipped cream with sugar
23. First spread the strawberry jam on the cake, the strawberry jam made by yourself is very strong
24. Cream cheese, whipped cream, mix well and spread on top of strawberry jam
25. Roll up and refrigerate to shape
26. Cut into pieces, the finished product is beautiful
27. Finished picture
28. Finished picture
Tips:Tips: After the cake embryo is baked, the baking paper should be removed immediately. Red yeast rice powder is a fermented rice product, not a coloring. You can eat it without worry.
