#四session Baking Contest and is Love to Eat Festival# Matcha Honey Bean Pound Cake

Name: #四session Baking Contest and is Love to Eat Festival# Matcha Honey Bean Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 95g Sugar; 100g egg; 100g Low-gluten flour; 5g Matcha powder; 100g red beans

by SRENYIN_N

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The pound cake originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients, one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Matcha and honey beans have always been a perfect match, and some ingredients or dried fruit in the cake can add texture and flavor. "

Ingredients

100g Butter
95g Sugar
100g Egg
100g Low-gluten Flour
5g Matcha Powder
100g Red Beans

#四session Baking Contest and is Love to Eat Festival# Matcha Honey Bean Pound Cake

1. Prepare the materials.

2. Add water to the red beans, cook them in a pressure cooker, and then stir in the sugar.

3. Weigh the butter, soften it, and add sugar to beat.

4. Add egg wash in portions and beat.

5. Add the sifted matcha powder.

6. Add the sifted low powder and mix well.

7. Add honey beans and mix well.

8. Pour the batter into the mold and spread it into the effect of low middle and high sides. 170 bake for 35 minutes.

9. Mix sugar and water, add matcha powder and mix well. After cooling, add rum and brush on the baked cake. Liquor bran liquid: sugar 8 grams water 15 grams matcha powder 2 grams rum 15 grams

10. It will be neater if you cut it after refrigerating.