#四session Baking Contest and is Love to Eat Festival# Matcha Pineapple Whole Wheat Bread
1.
Peel the pineapple and cut into cubes.
2.
Squeeze the water with gauze.
3.
Pour a small amount of squeezed pineapple juice and sugar into the pot.
4.
After the sugar has melted, add diced pineapple and stir fry with butter.
5.
Fry until there is no water and the pineapple is translucent and fire.
6.
Put it in a bowl and set aside.
7.
Put all the bread materials into the Dongling 1352AE-3C bread machine, and start the standard bread menu of the bread machine to knead the dough.
8.
Check the state of the dough after 28 minutes of kneading.
9.
After the dough is rounded, put it into the bread machine, and use the bread machine fermentation menu to ferment once, and the time is 30 minutes.
10.
After 30 minutes, the dough will rise to about twice its original size.
11.
Take out the dough and ventilate it and divide it into three evenly. Cover it with plastic wrap and let it stand for 15 minutes.
12.
After waking up, take a dough and roll it out into a rectangle. After turning it over, press the bottom thinly.
13.
Spread an appropriate amount of pineapple filling on the surface.
14.
Roll up from top to bottom, pinch tightly at the closing.
15.
The closing part is pressed down, and all three are reshaped and moved to the baking tray. Use the oven fermentation function for secondary fermentation. At the same time, put a bowl of warm water in the oven.
16.
The bread is fermented in about a few minutes, and then sift a layer of dry powder on the surface of the bread.
17.
Use scissors to cut out patterns on the surface of the bread.
18.
Put it into the preheated oven for baking, the temperature is 140 degrees for the upper tube and 165 degrees for the lower tube, and the time is 25 minutes.
19.
Take out the bread after baking.
20.
Finished picture.
Tips:
1. Squeeze out the water before frying the pineapple filling, so that the frying time will be faster. When frying, the heat is low at the end to avoid frying.
2. Don't put too much pineapple filling, it is best not to put it at the bottom, too much at the bottom will not close the mouth.
