#四session Baking Contest and is Love to Eat Festival#melon Seed Kernel Oil-free Bread

Name: #四session Baking Contest and is Love to Eat Festival#melon Seed Kernel Oil-free Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 3g yeast; Around 60g egg; 80g Soy milk; 30g White sugar; 8g milk powder; Some Melon seeds; (Smoothing surface) appropriate amount Whole egg liquid; 2g salt

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The weekend of eating food is probably inseparable from gourmet food. What you usually want to do but don’t have time to do can be done in these two days. Thanks to the shopkeeper for sharing. Although this bread has no oil and less sugar, it is also perfect. Those who are afraid of gaining weight can try it."

Ingredients

210g High-gluten Flour
3g Yeast
Around 60g Egg

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80g Soy Milk
30g White Sugar

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8g Milk Powder
Some Melon Seeds
(Smoothing surface) appropriate amount Whole Egg Liquid
2g Salt

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#四session Baking Contest and is Love to Eat Festival#melon Seed Kernel Oil-free Bread

1. Put it in the bread machine in the order of liquid first and flour, sugar and salt on the opposite corner, yeast buried in flour

2. Knead the dough until it forms a tough film, take it out and put it in a basin, cover with plastic wrap and leave it to ferment in a warm place

3. Fermented to 2 times the size, there are dense honeycombs

4. Take it out and put it on the chopping board, press and knead it fully, divide it into 7 small doughs, and knead them round

5. Put oil paper under the live cake mold and spread a layer of oil around the sides. Put it in the oven and put a pot of hot water underneath for second fermentation