#四session Baking Contest and is Love to Eat Festival#milk-flavored Coconut Toast
1.
Pour 210 grams of milk into the mixing tank of the chef's machine, add 4 grams of yeast and stir evenly and let it stand for a few minutes;
2.
Add an egg and stir well;
3.
Add 350 grams of high-gluten flour;
4.
Add 4 grams of salt to the cook machine at low speed and after forming;
5.
Remove the cling film on the cylinder cover and put it in the refrigerator overnight, or ferment at room temperature until it is not more than 4 times larger, and the dough has obvious honeycomb shape;
6.
Cut the dough into small pieces with scissors;
7.
Put in all the main dough ingredients except butter, and knead the dough at medium speed to the expansion stage (I kneaded the dough for less than 10 minutes in the 4th gear of my chef's machine);
8.
Add butter and knead until it is fully expanded (my chef machine kneads for about ten minutes at 4th gear);
9.
It is what I call the glove mold;
10.
Take out the dough and divide it into two equal parts;
11.
Make coconut sesame filling; mix 50g coconut, 40g sugar, 30g white sesame, an egg and 20g softened butter to form a puree;
12.
Take a dough and roll it out into a large rectangular piece of dough;
13.
Sprinkle the fillings evenly;
14.
Roll into a long tube
15.
Cut with a knife in the middle;
16.
Twisted into a twist shape;
17.
Put the two ends down, put them into the toast mold, and complete the two in turn;
18.
Put it in the oven, put a box of water next to it, and start the oven to ferment for about an hour;
19.
Fermented until the mold is eighth full, and the surface is brushed with a layer of egg liquid (or not brushed);
20.
Put it in the middle and lower level of a preheated 175 degree oven, and fire it up and down for about 45 minutes (I bake for ten minutes and cover it with tin foil);
21.
Finished picture
22.
Finished picture
23.
Finished picture
24.
Finished picture
Tips:
The fillings can be matched according to your own preferences, such as jujube mashed walnuts, sugar sesame sauce or other fillings. The temperature of the oven is adjusted according to the temper of the oven.
