#四session Baking Contest and is Love to Eat Festival#milk-flavored Jackfruit Kernel Bread
1.
Ingredients: 250 grams of high-gluten flour, 55 grams of cooked jackfruit core, 3 grams of dry yeast, 25 grams of egg liquid, 118 grams of milk, 30 grams of sugar, 3 grams of salt, 20 grams of butter
2.
Cut jackfruit core into small cubes and set aside.
3.
Put the egg liquid, milk, sugar, salt, butter into the bread bucket,
4.
Add flour and yeast.
5.
Put the bread bucket into the bread machine and jam it,
6.
Select program 1: basic bread,
7.
Set the weight to 500 grams,
8.
start up.
9.
When the toaster sounds, pour in the jackfruit core pieces. Close the cover of the bread machine and wait for the end.
10.
After the bread machine is baked, it enters the heat preservation state and counts down to 45 minutes.
11.
Shut down, uncover,
12.
Take out the bread bucket,
13.
Pour out the bread.
Tips:
Jackfruit pits can be replaced with various nuts and dried fruits.
To make bread with a bread machine, you need to strictly follow the instructions in order to get the best baking effect.