#四session Baking Contest and is Love to Eat Festival#milk-flavored Jackfruit Kernel Bread

by Food·Color

4.8 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

I haven't made bread for a long time. When all kinds of quick hands become a habit, I can't help but think about the time cost when making bread again.
But, in fact, my favorite is bread. Returning to bread, I still can't help but start from the time-saving route. The bread machine, one-click fool bread, does not require much effort at all.
The jackfruit core is cut into pellets and thrown in when the toaster sounds. Then, I completely threw it behind my head. Even if there is a buzzing sound, it is totally unheard. When I suddenly remembered, I had entered the heat preservation condition and the countdown had reached 46 minutes.
The existence of jackfruit-core bread seems to be hard to see. . . . "

#四session Baking Contest and is Love to Eat Festival#milk-flavored Jackfruit Kernel Bread

1. Ingredients: 250 grams of high-gluten flour, 55 grams of cooked jackfruit core, 3 grams of dry yeast, 25 grams of egg liquid, 118 grams of milk, 30 grams of sugar, 3 grams of salt, 20 grams of butter

2. Cut jackfruit core into small cubes and set aside.

3. Put the egg liquid, milk, sugar, salt, butter into the bread bucket,

4. Add flour and yeast.

5. Put the bread bucket into the bread machine and jam it,

6. Select program 1: basic bread,

7. Set the weight to 500 grams,

8. start up.

9. When the toaster sounds, pour in the jackfruit core pieces. Close the cover of the bread machine and wait for the end.

10. After the bread machine is baked, it enters the heat preservation state and counts down to 45 minutes.

11. Shut down, uncover,

12. Take out the bread bucket,

13. Pour out the bread.

Tips:

Jackfruit pits can be replaced with various nuts and dried fruits.
To make bread with a bread machine, you need to strictly follow the instructions in order to get the best baking effect.

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