#四session Baking Contest and is Love to Eat Festival#mulberry Microwave Bread
1.
Put high-gluten flour, eggs, milk, sugar, salt, dry yeast, liquid first, then powder into the bread bucket
2.
Put the filled bread bucket into the bread machine, select the program of 1 standard bread, choose the weight as 750 grams, and the time is displayed as 2:58 minutes, let the bread machine automatically knead the dough for 20 minutes, and the time is displayed as 2 ：Long press the start button at 37 minutes to stop the bread maker
3.
Add butter, select the 8 dough program, then start the bread machine and let the bread machine knead the dough automatically for 20 minutes
4.
The kneaded dough can easily pull out a beautiful film. Then you don’t have to worry about it. If you are busy, the bread machine will automatically run for 1 hour and 20 minutes of fermentation time.
5.
After 1 hour and 20 minutes, the fermentation process is completed, and the bread machine will make a dribble sound to remind you that it is done. After the fermentation is completed, the dough rises to 8 minutes full of the bread bucket (at this time, use your fingers to gently pinch a small hole, and it will not rebound or sink, which means that the dough is well fermented)
6.
Take out the dough, lightly press to exhaust, divide into 35 g portions, round and set aside to relax for 15 minutes
7.
The loosened dough is pressed and exhausted again, and rolled into an oval shape. Fold the top third down in half, and then fold the bottom third up in half, then rotate the folded dough 90 degrees, and then roll it. Grow tongue-like, thin the bottom edge
8.
Spread a layer of mulberry jam on the dough (pay attention to spread it in the middle, leave space on both sides not to spread)
9.
Then roll the dough into a cylindrical shape and put it on the baking tray
10.
Adjust the fermentation box to 38 degrees, put the baking tray in for 1 hour to 2 times the original volume, preheat the oven at 180 degrees, put the second layer, and bake on the upper and lower fire for 15 minutes
11.
After baking, take it out and let it cool and put it in a fresh-keeping bag.
