1. Stir milk and corn oil well
2. This is the state of stirring
3. Sift in low powder
4. "Z" stir evenly
5. Beat in the egg yolk and stir evenly
6. Egg white with sugar
7. Electric whisk resists fish-eye bubbles
8. Two drops of essence or lemon juice
9. Change to a high-grade speed and beat until dry foaming. As shown in the state
10. Take one-third of the egg white and egg yolk paste and stir evenly
11. Evenly mixed state
12. Stir the remaining egg whites and egg yolk paste together evenly
13. Stir evenly!
14. Pour the stirred cake batter into a baking pan lined with greased paper, smooth it out, send it to the preheated oven and bake on the top and bottom for 25 minutes. Adjust the length of time according to your own oven
15. The baked cake is out of the oven. Tear off the grease paper and let it cool for later use. Here I divide the cake batter into two parts and bake
16. The cooled cake is squeezed with salad dressing. Merge another piece
17. Then cut into pieces. Think about the size and shape by yourself. You can also use abrasive buckles
18. I'm lazy
19. And put on salad dressing outside
20. Just wrap the pork floss
21. Appreciation of finished products
22. Appreciation of finished products
23. Appreciation of finished products
24. Appreciation of finished products
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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