#四session Baking Contest and is Love to Eat Festival#passion Fruit Cake Roll

Name: #四session Baking Contest and is Love to Eat Festival#passion Fruit Cake Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 70g Low-gluten flour; 60g Caster sugar; 4 Passion fruit; 35g Corn oil; 50g dark chocolate; 50g Light cream

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Because it gathers the fragrance of a variety of fruits, the fruit is sweet and sour, and the fruity taste is strong. Passion fruit is known as the king of juice. It is also the king of delicious fruits. People who have drunk beverages made with fresh passion fruit juice are very popular. There are few people who can forget it, just like the lover who can't forget it at the moment of love, so the alias is also called love fruit. Compared with its strong fragrance, the nutrition and efficacy of passion fruit are also surprising and satisfying. Passion fruit also has the functions of refreshing and refreshing, nourishing beauty, promoting body fluid and quenching thirst, helping digestion, resolving phlegm and relieving cough, relieving constipation, promoting blood circulation and strengthening the body, improving human immune function, nourishing yin and nourishing kidney, eliminating fatigue, lowering blood pressure and lipid, delaying aging, anti-high The effect of blood pressure. The roots, stems and leaves of egg fruit have anti-inflammatory and pain-relieving effects, lowering lipids and blood pressure. Passion fruit is also a kind of fruit that is very suitable for making desserts. I made a passion fruit cake roll today. The finished product has a very rich aroma. It is drizzled with chocolate and dried nash, and it tastes unique~"

Ingredients

#四session Baking Contest and is Love to Eat Festival#passion Fruit Cake Roll

1. Separate egg yolk

2. Take out the passion fruit juice and put corn oil into the egg yolk

3. Mix well with a manual whisk

4. Sift in low-gluten flour

5. Mix well

6. Add egg whites with fine sugar and beat until big hooks appear

7. Take 1/3 of the egg white and put it in the yolk

8. Stir evenly

9. Pour it back into the egg whites and mix evenly

10. Prepare the gold plate, if you are not sure that your gold plate is not sticky, please spread oil paper or tarp.

11. Pour the cake batter, push it to the four corners, shake out big bubbles, put it in the middle of the preheated oven, up and down the tube at 150 degrees for about 28 minutes.

12. After baking, take it out and place it at a slightly higher temperature than your hand

13. After demolding

14. Use a rolling pin to help roll up and shape

15. After the dark chocolate and whipped cream are melted in water, let it cool to hand temperature, then pour it on the cake roll, refrigerate for half an hour and serve