#四session Baking Contest and is Love to Eat Festival#pitaya Cake with Dragon Fruit Pancake

Name: #四session Baking Contest and is Love to Eat Festival#pitaya Cake with Dragon Fruit Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 5g White sugar; 1 piece egg; 125ml milk; 50ml Light cream; 1 small piece cake; 1/2 Dragon fruit; 5g Powdered sugar

by Eat delicious myself 520

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I originally made an angel cake. The process of making and baking went smoothly, but when I took it, I pressed the fluffy cake into a flat piece/(ㄒoㄒ)/~~ Forget it, put it Pack it in a ready-made pancake, double taste~"

Ingredients

50g Low-gluten Flour
5g White Sugar
1 piece Egg
125ml Milk
50ml Light Cream
1 small piece Cake
1/2 Dragon Fruit
5g Powdered Sugar

#四session Baking Contest and is Love to Eat Festival#pitaya Cake with Dragon Fruit Pancake

1. Sift the low powder into a bowl and add white sugar.

#四session Baking Contest and is Love to Eat Festival#pitaya Cake with Dragon Fruit Pancake recipe

2. After stirring evenly, beat in the eggs and pour in the milk.

3. Sift the batter after mixing.

4. Put it in the refrigerator for 30 minutes.

5. Whipped whipped cream at this time. Pour whipped cream into a bowl.

6. After beating at low speed until large bubbles are produced, add powdered sugar and blow at high speed until the flower is decorated. The cream is set aside.