#四session Baking Contest and is Love to Eat Festival# Popping Chocolate Cake

#四session Baking Contest and is Love to Eat Festival# Popping Chocolate Cake

by My abc

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

#四session Baking Contest and is Love to Eat Festival# Popping Chocolate Cake

1. Stir 5 whole eggs in a blender and add 125 grams of sugar.

2. Melt 130 grams of dark chocolate over water.

3. Add 150 grams of butter.

4. Add the sifted flour to the stirred and expanded eggs.

5. Add the chocolate butter mix.

6. Fill the molds in half, and put two chocolate bars in each mold.

7. Fill up the mold.

8. Put it in a 180 degree oven for 10 to 12 minutes. Demould after cooling.

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