#四session Baking Contest and is Love to Eat Festival#quick Hand Crispy Coconut Butter Biscuits

Name: #四session Baking Contest and is Love to Eat Festival#quick Hand Crispy Coconut Butter Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Low-gluten flour; 90g butter; 60g Coconut; 1 piece egg; 60g Sugar

by Shark fin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I made black sesame biscuits a few days ago, and today I made coconut butter biscuits. The aroma of coconut and butter floated out of the oven during baking. The baked biscuits are sweet and crisp. It's very simple to make, and it's very fluffy without having to beat butter, so this biscuit is very maneuverable. You can try it while playing. "

Ingredients

#四session Baking Contest and is Love to Eat Festival#quick Hand Crispy Coconut Butter Biscuits

1. Butter is softened in water

2. Pour the sugar in 2 times and beat evenly, pour in the coconut paste and stir evenly

3. Add an egg and continue to beat evenly

4. Sift in low-gluten flour and mix evenly into a dough

5. Shape the dough into a rectangular shape of 4-5 cm, wrap it in plastic wrap and put it in the refrigerator for 1 hour

6. After taking it out, cut into 0.8 cm thick slices and put on the baking tray

7. Preheat the oven 180 degrees, the upper and lower fire middle level, put the temperature in the baking tray and set the temperature to 165 degrees for 17 minutes