1. Weigh high-gluten flour.
2. Put brown sugar and salt in the diagonal.
3. Put yeast in the middle.
4. According to the water absorption of the flour, add milk and start the first kneading process.
5. After the program is over, put butter that has softened at room temperature. Start the second time.
6. Cut the dried dates, dry the grapes, and cut them in half.
7. Throw the dried fruit in the last few minutes of the program. After the procedure is over, you can pull out a tougher film.
8. One shot at room temperature.
9. Take out the dried dough and let it out.
10. Divide the dough into two portions.
11. After rounding, place on the baking tray.
12. Put a bowl of hot water in the oven and perform two shots.
13. Take out the spread dough.
14. Sift a layer of high flour.
15. Use a knife to make a cut in the dough.
16. Preheat the oven up and down to 180 degrees for about 20 minutes.
17. After baking, let cool completely.
18. Cut open. Very soft~
19. O(∩_∩)O haha~
20. Let's eat~
Tips:The oven settings are for reference only.
