#四session Baking Contest and is Love to Eat Festival#red Velvet Strawberry Cake Roll
1.
Prepare the required materials
2.
Mix the milk + corn oil + red yeast rice noodles, and stir evenly with a whisk
3.
Mix the milk + corn oil + red yeast rice noodles, and stir evenly with a whisk
4.
Add cake flour
5.
Use a scraper to cut and mix until the batter is fine and without particles
6.
Add 30G sugar when beating the egg whites until the fish eyes are soaked
7.
Continue to add the remaining sugar in the middle to beat the egg whites until neutral foaming;
8.
Mix half of the egg white bubble with the red yeast rice yolk paste;
9.
Pour the mixed batter into the egg white basin
10.
Quickly mix all the ingredients and mix into a delicate cake batter;
11.
Pour greased paper on the baking tray and pour the cake batter to smooth out, and shake to remove large bubbles;
12.
Preheat the oven in advance, bake the middle layer at 160 degrees for about 20 minutes, take it out and let cool
13.
Whip the whipped cream with sugar and spread it on the surface of the cake
14.
Put a row of strawberries on the side and apply a layer of cream
15.
Roll up from the side with the strawberries, roll up and set
16.
You can squeeze more cream on the surface of the cake to decorate with fruit, and it will be more delicious to eat after refrigerating it.
Tips:
Beat the egg whites until neutral foaming.
The red yeast rice noodles only put 6G, and the color is just right.
