1. The yam is peeled and steamed until soft and mashed into puree. When steaming yam, you can prepare the milk meringue of step 3.
2. Add pork floss and stir evenly, divide into 9 portions, knead into balls, and serve as pork floss filling.
3. Put the butter at room temperature to soften, add sugar, and beat until the volume becomes larger and the color becomes lighter.
4. Add the whole egg liquid, sift in the flour and milk powder.
5. Knead into a uniform dough and divide into nine parts.
6. Roll the small dough into a thin round skin and wrap the prepared minced pork filling.
7. Put the dough in a circular mold and press the bottom of the cup or another cylinder to shape it.
8. Preheat the oven to 170 degrees, bake for ten minutes, take it out and turn it over, and bake for another five minutes.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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