#四session Baking Contest and is Love to Eat Festival# Sesame and Egg Fragrant Biscuits

#四session Baking Contest and is Love to Eat Festival# Sesame and Egg Fragrant Biscuits

1. Prepare the ingredients. Beat the eggs into a large clean bowl. Mix the flour and baking soda through a sieve. Cut the butter into small pieces and melt into a liquid state (not too hot).

2. Add brown sugar and granulated sugar to the eggs and beat them with an electric whisk.

3. The egg will become more and more puffy during the process of beating. When the egg becomes a very fine milky foam, when the whisk is lifted, the dripping egg liquid will not disappear immediately, indicating that the whisking is well (the whole egg is beaten more than pure). It takes longer to beat the egg whites). 4. Pour the melted butter into the beaten egg.

4. Use a rubber spatula to quickly scoop up the egg liquid from the bottom and stir up, stirring constantly until the egg and butter are completely mixed. Don't stir in circles.

5. Pour in the sifted flour and baking soda.

6. Continue to stir up from the bottom.

7. Stir until the flour and eggs are completely mixed, and serve as a biscuit batter.

8. Put the batter into the piping bag, cut a hole at the front end of the piping bag, and squeeze out a small round batter of uniform size on a baking pan covered with greased paper or tarp. Leave enough distance between each batter.

9. Sprinkle sesame seeds on the batter so that the surface of the batter is covered with sesame seeds. Tilt the baking tray and pour out the excess sesame seeds. Put the baking dish into the preheated 175℃ oven and bake for about 13 minutes, until the color of the biscuits turns light brown and ready to go out of the oven.