#四session Baking Contest and is Love to Eat Festival# Simple Little Cakes

Name: #四session Baking Contest and is Love to Eat Festival# Simple Little Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 2 pcs egg; 60g Sugar

by Little blessing

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I made chiffon cakes in the shape of eggs a few years ago. What I made this time is a simple little cake without oil and water. The two are compared: the former is soft and the latter is slightly hard. Personally think the latter is more suitable for the shape after baking. With the baked egg-shaped small cakes, you can make various shapes according to your own preferences. "

Ingredients

#四session Baking Contest and is Love to Eat Festival# Simple Little Cakes

1. Beat the eggs into the container and add the sugar.

2. Put the container in hot water and beat the eggs with a whisk.

3. When the egg is beaten until the color becomes lighter, the egg batter will not disappear quickly when the egg beater is lifted.

4. Sift in low-gluten flour

5. Mix well with a spatula and put it into a piping bag.

6. Wash the prepared empty egg shells, dry them, and place them in the egg tray.

7. Squeeze the cake batter into each eggshell and make it seventy full.

8. Preheat the oven at 150 degrees for 10 minutes, put it in the egg tray and bake it for 15 minutes, and let it cool naturally.

9. After the cake has cooled, peel off the egg crust.

10. Prepare several required vegetables (I used carrots and cherry radishes), tools, a little melted chocolate (for eye decoration), and start to decorate the small cakes according to your own preferences.

11. This year is the Year of the Rooster, and this family is the first to bear the brunt. "Mom and Dad and me"!

12. Mouse couple

13. Father and son

14. And because of poor craftsmanship, they are the least like the cubs.

15. Come to a big collection

16. Reciprocity, mutual benefit, harmony and win-win.

Tips:
Each oven is different, so you need to adjust it according to your own oven. Cakes made without oil and water are more suitable for the shape, and many other things can be made according to your own preferences.