#四session Baking Contest and is Love to Eat Festival# Strawberry Filled Milk Bread
1.
Prepare the ingredients for making bread
2.
Put the dough materials except butter in the mixing tank and mix first
3.
Then stir until the dough is smooth and firm, and the film can be pulled out
4.
Add butter and continue to stir
5.
Beat the dough to the fully extended stage, you can pull out a large piece of glove film
6.
Prove to double the size, use your fingers to dip the flour into the dough and poke a small hole in the dough. The dough does not collapse, and the small hole does not shrink clearly, indicating that the fermentation is complete.
7.
Divide into about 60 grams of billets and let stand for 12 minutes
8.
Roll into an oval shape with a rolling pin
9.
Roll up from top to bottom to tighten the interface
10.
Shape all the dough in turn
11.
Use the oven fermentation process, put a pot of warm water under the baking tray, put it in the oven and spread it to twice its size, brush with egg wash, and sprinkle the surface with coconut paste
12.
Put it into the preheated oven, the upper and lower levels 180 degrees, the middle level for 18 minutes, take it out and dry on the grid
13.
Prepare the strawberries, add 150ml whipped cream and 10g sugar to beat
14.
Cut the bread in the middle, don’t cut the bottom, add the strawberries first
15.
Squeeze in the cream and sift the powdered sugar to enjoy
Tips:
1. The temperature and time of the oven are adjusted according to your own oven
2. For whipped cream, I added 10 grams of sugar. If you like sweeter, you can add 5 grams more and adjust it yourself.
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