#四session Baking Contest and is Love to Eat Festival#sweetheart Strawberry Jam Biscuits

#四session Baking Contest and is Love to Eat Festival#sweetheart Strawberry Jam Biscuits

by lx blank

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Use the sweet and sour taste of strawberries to make jams and desserts. They have beautiful colors and are also very delicious. Make some chic and thoughtful biscuits on special holidays. When you receive a Christmas gift stack, there are biscuits in the stack to make it simple and amazing Dim sum!"

Ingredients

#四session Baking Contest and is Love to Eat Festival#sweetheart Strawberry Jam Biscuits

1. Use a whisk to beat the cream, powdered sugar and eggs evenly

2. Add the sifted flour and stir to form a paste until the whole dough

3. Place in the freezer and refrigerate for about 30 minutes

4. Roll out the dough to a thickness of 0.3-0.4cm, press out several heart shapes with a press mold, and press a small hole in the middle of the half

5. Line the baking tray with baking paper and arrange the raw biscuits with spacing

6. Bake in the preheated oven at 150°C for about 10 minutes. Take out and let cool

7. Brush a layer of strawberry jam on the biscuits, then stick 2 biscuits

8. Sprinkle with powdered sugar, squeeze the jam into the heart-shaped hole in the middle

9. Afternoon tea love snack is complete :)

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