#四session Baking Contest and is Love to Eat Festival#two-color Cake Rolls

Name: #四session Baking Contest and is Love to Eat Festival#two-color Cake Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 80g Low-gluten flour; 45g Salad oil; 45g milk; 60g (15g in egg yolk, 45g in egg white) White sugar; A few drops White vinegar; 1 tablespoon cocoa powder; 100g (stuffing material) Light cream; 10g Powdered sugar

by Soybean family

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Children like to eat chocolate, and often ask to make chocolate-flavored cakes. For the sake of children's health, they usually make original flavors. Ouer meets his requirements for understanding and greedy.
It was not a few days ago that his classmate had his birthday. To help make a birthday cake, he bought a box of whipped cream. After making the birthday cake, there was still some whipped cream. It happened that he was greedy for the chocolate-flavored cake and took the opportunity to make a two-color cream. The cake roll coaxed him, and he was very happy when he saw the cake roll with cocoa powder added. "

Ingredients

4 Egg
80g Low-gluten Flour
45g Salad Oil
45g Milk
60g (15g in egg yolk, 45g in egg white) White Sugar
A few drops White Vinegar
1 tablespoon Cocoa Powder
100g (stuffing material) Light Cream
10g Powdered Sugar

#四session Baking Contest and is Love to Eat Festival#two-color Cake Rolls

1. Put milk, salad oil, 15g white sugar into a clean basin

#四session Baking Contest and is Love to Eat Festival#two-color Cake Rolls recipe

2. Stir evenly with a manual whisk

3. Add egg yolk and stir well

4. Sift in low-gluten flour and use a spatula to gently stir evenly

5. Add a few drops of white vinegar to the egg whites and beat them at low speed to form thick bubbles. Add white sugar in portions and beat until the egg beater is lifted and the egg whites can pull out sharp corners.

6. Take out 1/3 of the egg white and pour it into the egg yolk paste. Use a rubber spatula to gently stir evenly

7. Pour all the mixed egg yolk paste into the remaining egg white bowl

8. Stir and mix well

9. Take a clean basin, add a little cake batter, add cocoa powder and stir evenly with a rubber spatula

10. Then take 1/2 cake batter and pour into the mixed cocoa batter

11. Stir evenly with a rubber spatula

12. Put the mixed cocoa cake batter and the remaining original cake batter into the piping bag

13. First squeeze the cocoa cake batter in the baking tray obliquely, squeeze a row to empty a row, and then squeeze the original cake batter on the empty row.

14. Preheat the oven at 150 degrees in advance, put the baking tray with cake batter into the middle of the oven and bake for about 30 minutes. After baking, remove the oil paper and cool until warm

15. Spread a layer of whipped cream on the surface

16. Roll up and put in the refrigerator for half an hour before serving

Tips:
1. The egg whites for making cake rolls can be beaten to wet foam
2. Adjust the baking time and temperature according to your own oven
3. Roll while the cake is still warm while rolling