1. Egg white and yolk separation
2. Add 20 grams of white sugar and 35ml of milk to the egg yolk
3. Stir until the white sugar melts and add 25ml vegetable oil
4. Sift in low powder
5. Stir well
6. Add 30 grams of white sugar to the egg white
7. The egg whites are beaten to the point where the whisk has small sharp corners
8. Take one third of the egg whites into the egg yolk paste
9. Stir evenly
10. Pour the mixed egg yolk paste into the remaining egg whites
11. Stir evenly
12. Spread greased paper on the baking tray, pour the egg batter, squat down on the baking tray twice
13. Preheat the oven in advance, and the middle layer will be heated at 175 degrees and lower at 165 degrees for about 15 minutes
14. It's baked, it's golden in color
15. Cut into long pieces
16. Prepare the white bean paste and pigment piping bag for the painting
17. Put an appropriate amount of white bean paste in the bowl
18. Add the right amount of milk to dilute it just to decorate the flowers, not too thin
19. Put appropriate amount of diluted white bean paste into the piping bag, and drip the pigments separately (without piping mouth)
20. The cake is placed on the decorating tray
21. Cut out a small opening in the piping bag and decorate it in your favorite color
22. Come one by one, don't worry
23. Okay, Meimeida
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