#四session Baking Contest and is Love to Eat Festival# Zucchini Lime Nut Cake

Name: #四session Baking Contest and is Love to Eat Festival# Zucchini Lime Nut Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lime; 120g Low-gluten flour; 110g squash; 20g hazelnut; 20g almond; 2 pcs egg; 30g honey; 25g coconut oil; 25g butter; 50g Caster sugar

by Little blessing

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the process of learning baking, I learned that when making cakes in Western countries, it is not just heavy cream and butter that are high-fat ingredients, but also a variety of fruits, nuts, and even vegetables. What I know most is adding carrots. After several years of study, I have basically mastered the methods of using these ingredients, and often have some improvements of my own. Using zucchini to make cakes is my bold improvement. Compared with carrots, zucchini has more juice and tastes more refreshing, especially the zucchini lime juice poured on top of the cake at the end of the meal adds a very good taste to the cake. My family likes it so much! "

#四session Baking Contest and is Love to Eat Festival# Zucchini Lime Nut Cake

1. Prepare ingredients

#四session Baking Contest and is Love to Eat Festival# Zucchini Lime Nut Cake recipe

2. Wash and scrape the zucchini, and squeeze out some water (standby); wash the lemon to remove the dander and set aside.

3. Mix the softened butter, coconut oil, sugar, honey, and eggs with an electric whisk until smooth;

4. Add zucchini puree and lime zest and mix well with a rubber spatula.

5. Sift in low-gluten flour and stir evenly without particles.

6. Finally, add the crushed nuts and stir evenly.

7. Preheat the oven at 160 degrees for 15 minutes, and bake the cake for 35-40 minutes (or insert bamboo sticks without adhesion).

8. While baking the cake, put 20 grams of sugar and the amount of zucchini juice squeezed out in a small saucepan, cook on low heat until the sugar melts, bubbling, and is slightly viscous. Turn off the heat.