#四session Baking Contest and It's Love Eating Festival# Loquat Jam Wave Point Cake Roll

Name: #四session Baking Contest and It's Love Eating Festival# Loquat Jam Wave Point Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 52g Low-gluten flour; 40g Corn oil; 52g milk; 40g Sugar; 0.5g Bamboo charcoal powder

by Mole's warm nest

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Every year during the Qingming Festival, the two loquat trees at the back of the house are very fruitful. If you eat something at home and distribute it to friends and relatives, there will still be a lot of leftovers. It is a pity to lose it, so I figured out a way to make jam, and the preservation time is relatively long ! Fruit picking, peeling, and pitting are all done by hand. I feel so tired! Without adding a drop of water, the pulp is marinated in old rock sugar and then boiled with lemon juice to make jam. It can be spread on bread or brewed into drink. It can clear away heat and promote fluid, moisten the lungs and relieve cough! "

Ingredients

#四session Baking Contest and It's Love Eating Festival# Loquat Jam Wave Point Cake Roll

1. Material preparation, separation of white and egg yolk

#四session Baking Contest and It's Love Eating Festival# Loquat Jam Wave Point Cake Roll recipe

2. Mix the oil and milk evenly

3. Sift in low-gluten flour

4. Mix until no dry powder is visible

5. Add egg yolk

6. well mixed

7. Take a small spoonful of egg yolk paste

8. Add 0.5 g of bamboo charcoal powder, mix well

9. Piping bag with piping mouth

10. Add 3 white sugar to the egg whites, and beat the egg whites until the egg beak is lifted up and the beak is

11. Take two scoops of egg whites into the bamboo charcoal paste

12. Stir evenly

13. Load bamboo charcoal paste

14. Dot dots in the baking tray

15. Bake at 150°C for 2 minutes, take it out and let cool

16. Take 1/3 of the egg white to the yolk paste

17. Mix evenly by cutting and mixing

18. State after mixing

19. Pour the batter into the baking pan

20. Smooth with a scraper to shake out big bubbles

21. Put it in the oven at 170 degrees for 25 minutes

22. After baking out, let it cool and buckle out the cake body (remember to put greased paper on the grid)

23. The look after the undercut

24. Then put a piece of greased paper on the cake surface, turn the cake over, so that under the polka dot surface, tear off the greased paper on the top, smear it with homemade jam, roll it and put it in the refrigerator for 30 minutes to set

25. Finished picture

26. The color of the polka dots can be changed as you like

27. Soak a pot of loquat fruit tea, the original flavor!

Tips:
Mole's little nagging:
1. Preheat the oven in advance;
2. Please adjust the baking time according to the temper of your own oven;
3. The amount of a 28*28 square baking pan for this side;
4. Spread corn oil on the baking tray, and then wipe it clean with kitchen paper, which is convenient for demoulding and baking out the towel noodles!