#四session Baking Contest and It's Love to Eat Festival# 豆沙包圈
1.
Except for the bean paste, all the dough materials are put into the bread machine in turn, the liquid materials are put first, and the flour is put in the flour. The yeast is dug in the flour, and the kneading process is started. Kneading the dough for 40 minutes and then fermentation. After about 1 hour, it will ferment to double its size. Fingers will be dipped in flour, and the jack dough will not shrink and it will ferment.
2.
Take out the dough and squeeze the air
3.
Divide into six equal parts and spheronize. After 10 minutes in 饧, during this time you can divide the bean paste into 8 equal parts and spheronize
4.
Take a dough, flatten or roll it out, and put in the prepared bean paste filling
5.
Close your mouth tightly
6.
Close the mouth down, gently squeeze it, and slowly roll it into a slightly longer oval shape
7.
Use a sharp blade to cut the dough into even cuts, just cut through the top layer
8.
Roll up from the side after cutting
9.
After the roll, roll into a tube shape with the bottom side down
10.
Close the two ends to the middle, roll one end tightly, insert the other end and pinch firmly, put it in the baking tray, cover it, and ferment it twice.
11.
Ferment to double the size, brush the egg liquid on the dough
12.
Put it in the middle layer of the preheated 180 degree oven, and bake for 15 minutes. When the color is satisfied, cover with tin foil. For the sake of beauty, I used two ovens to bake, or you can squeeze it in one tray.
Tips:
The oven time is adjusted according to the temper of your own oven.
Don't put too much red bean paste, it is easy to break the skin and expose the red bean paste, which is not easy to operate and affects the appearance. If you like to eat bread with a thicker crust, roll it out thicker.
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