#四session Baking Contest and It's Love to Eat Festival# Banana Cranberry Sugar Free Cake

Name: #四session Baking Contest and It's Love to Eat Festival# Banana Cranberry Sugar Free Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 180g Low-gluten flour; 40g cranberry; (For slicing) 1 banana; 5g Baking powder; 60g Corn oil; 200g Mashed banana; Some Coconut

by Dream peach

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This sugar-free cake is very suitable for people who want to eat but are afraid of gaining weight. It is baked with cranberries and bananas. It is sweet and sour and has a fruity taste. It is also suitable for the elderly. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Banana Cranberry Sugar Free Cake

1. Beat 4 eggs with a whisk until the bubbles are white.

2. Add 60 grams of corn oil and beat evenly.

3. Add banana mash and mix well. (Don't worry about defoaming, because there is baking powder)

4. Then add in low powder and baking powder and mix well.

5. Add 40 grams of cranberries and mix well.

6. Pour the mixed cake batter into an 8-inch square baking pan and shake it flat.

7. Slice a banana and gently place it on the surface of the cake batter.

8. Sprinkle in an appropriate amount of minced coconut. (Preheat the oven 180 degrees)

9. Put the cake batter into the middle and lower layer of the oven, bake it on the upper and lower fire for 25 minutes, and it will be out.

10. Finished product.

Tips:
The temperature is adjusted according to your own oven, and there is no need to worry about defoaming when the cake batter is mixed, because there is baking powder. More casual.
No cranberries can be replaced with dried raisins.