#四session Baking Contest and It's Love to Eat Festival#cheese Sauce Pork Floss Beckham (healthy Cheese Sauce)
1.
Prepare all materials
2.
Separate egg yolk and protein. Add egg yolk and vegetable oil to milk, stir evenly with a manual whisk,
3.
After mixing well, sift in low-gluten flour!
4.
Stir again to make a fine batter
5.
Add the egg whites with lemon juice, add white sugar in portions, and whip until moist foaming, with small hooks.
6.
Use a spatula to scoop one-third of the egg white paste into the egg yolk paste, stir evenly,
7.
Then pour all the egg yolk liquid into the egg white paste and mix well,
8.
Stir and mix into a uniform and delicate batter, preheat the oven to 180 degrees
9.
Pour the batter into the piping bag, then squeeze it on the baking tray. Make a circle.
10.
Bake at 180 degrees for 15 minutes in the oven
11.
Tear the cheese slices into small pieces, then pour in the milk, just submerge it, put it in the microwave and heat it on high heat for about half a minute, take it out and stir it into a thick sauce.
12.
Cut the cake round in half. Spread cheese sauce on the inside and outside. Then coat it with a lot of pork floss!
13.
Take a bite! Mouthful of pork floss! There is also a strong cheese flavor!
14.
Let's eat!
Tips:
Dear, don't defoam when you stir the protein paste!
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