#四session Baking Contest and It's Love to Eat Festival#coconut Milk Small Square Cake

Name: #四session Baking Contest and It's Love to Eat Festival#coconut Milk Small Square Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 100g Light cream; 40g Caster sugar; 40g corn starch; Some Coconut

by Yuhuan'er

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This shredded coconut milk recipe is very suitable for lazy mothers. It does not require an oven and does not have a complicated process. It is super simple and quick snacks~"

Ingredients

#四session Baking Contest and It's Love to Eat Festival#coconut Milk Small Square Cake

1. Prepare the required materials

2. In addition, prepare a LOCK buckle airtight box, it can’t be this big, but a smaller one is fine.

3. Put a layer of coconut paste on the bottom of the box and put it aside, ready

4. Stir and fuse 80g of milk with cornstarch

5. The remaining milk is mixed with whipped cream and sugar and boiled

6. Pour 3 into 4 and stir quickly, it becomes thicker and thicker, and it solidifies in a few seconds, turn off the power

7. Put it into a sealed box with coconut paste and shake it a few times to make the surface as flat as possible

8. After cooling, put it in the refrigerator and keep it for more than 4 hours.

9. Upside down

10. Cut into small pieces as you like

11. Roll in the coconut paste, Xiao Fang's all sides are covered with coconut paste.

12. The simple and delicious shredded coconut milk recipe is ready

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#四session Baking Contest and It's Love to Eat Festival#coconut Milk Small Square Cake

Ingredients

#四session Baking Contest and It's Love to Eat Festival#coconut Milk Small Square Cake

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