1. Pour all the ingredients except butter, flaxseed, and raisins into the bread machine, start a kneading program, about 28 minutes
2. About 10 minutes, add butter and continue the kneading process
3. After the kneading process is over, pour in the flax seeds and dried raisins and then start the kneading process
4. Turn off the bread machine after kneading evenly
5. The kneaded dough can pull out the film
6. Put it in a basin to ferment at room temperature
7. Fermented to twice its original size
8. Take out, knead and exhaust
9. Rubbing into long strips
10. Divide into four equal parts
11. Take a rolled rectangle
12. Roll up and close down
13. Put it in the baking tray
14. Sift a thin layer of high flour when the second shot is 1.5 times larger
15. Cut package
16. Preheat the oven at 150°C for 10 minutes, put it in the baking tray and bake it for 20 minutes, take it out
17. Finished product
18. Finished product
19. Finished product
20. Finished product
Tips:Preparation of old noodles: add 80 grams of high-gluten flour, add 100 grams of water, 1 gram of salt, and 3 grams of dry yeast powder, mix well at room temperature and ferment to double the original size, then put it in the refrigerator for storage. Weigh the weight and add the flour when using it. Medium is fine.
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