#四session Baking Contest and It's Love to Eat Festival#heart-shaped Little Cakes
1.
Beat the egg liquid, add in powdered sugar and mix well, then sift in low-gluten flour and baking powder and mix well;
2.
Heat the corn oil to body temperature, pour it into the mixed cake batter, and stir while pouring;
3.
Finally, add the candied orange zest, mix it for a few times, put it in a squeeze bag and keep it in the refrigerator for 1 hour;
4.
The batter is squeezed into the mold for 7-8 minutes, and the middle layer at 160 degrees is 18-20 minutes.
