1. Prepare the materials. Milk, bread, etc.
2. Add appropriate amount of sugar, mix the flaky cheese and milk, add appropriate amount of white sugar, and heat over water until the cheese melts. Just stir it like this
3. Stir constantly. Stir continuously and mix well.
4. Once the cheese is completely melted, it’s ok, it takes about 4-6 minutes
5. At this time, continue to add the cream and butter, and then continue to stir
6. After all melted into liquid state, set aside
7. Toast bread first bake hot
8. Add the previously stirred slurry and sprinkle with almonds
9. The oven is 210 degrees, the middle layer is turned to the upper layer, and the direction is changed once in the middle, about 10 minutes.
Tips:According to the above steps, the yakiniku cheese is ready
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