1. After the oil method, put the liquid first, put all the bread ingredients except the butter into the bread bucket, and start the kneading process to the end.
2. After the kneading program is over, add room temperature butter, and restart the kneading program to the end.
3. Ferment the dough as a base to double its size.
4. Take out the fermented dough and knead it to flatten and vent it. Cover tightly and let the dough rise for 10 minutes.
5. Roll out the dough into thick square slices after 10 minutes.
6. Cut into 7 long strips with a knife. Don't cut one end.
7. Turn up the strips 1, 3, 5, and put in an intestine, and then turn the strips 1, 3, 5, and strips down.
8. Turn up the strips 2, 4, 6, and put them in an intestine, and then turn them down. Repeat this operation until the heap is complete.
9. The styling is complete.
10. Move it into the baking tray, put it in the oven, add a bowl of warm water to start the fermentation function, and ferment the bread embryo for 30 minutes to double its size.
11. Take out the fermented noodles and gently brush with a layer of egg liquid. Preheat the oven to 170 degrees.
12. Sprinkle some sesame seeds and chopped green onions.
13. Put it into the middle of the oven and bake at 165 degrees for about 20 minutes.
14. Finished product.
15. Make up 6 intestines that are missing.
Tips:The oven temperature depends on the individual oven temperament.
The intestines are brighter in color. My snack shop proposed to eat corn sausages, and temporarily changed the meat sausages to corn sausages, so the baked intestines were lighter in color.
