#四session Baking Contest and It's Love to Eat Festival# Jackfruit Kernel Sesame Whole Wheat Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
All kinds of Kuaishou returned to the bread, suddenly felt a little uncomfortable, not knowing how to arrange the time.
This bread is refrigerated and fermented, and it does not seem to take too much time. According to the prescription, change the chestnut into jackfruit core as usual. The powder of whole wheat flour and jackfruit core is mixed in the dough, which makes the fascia of the dough not so strong. The kneaded dough was placed directly in the refrigerator and fermented overnight. When it was taken out, it seemed to have just begun to rise, and it was fluffy with holes, but not stature. In any case, continue to the next step, warming up, dividing, and entering the mold.
The dough after re-fermentation looks much better, the gluten even can't hold the yeast, and it starts to crack. "
This bread is refrigerated and fermented, and it does not seem to take too much time. According to the prescription, change the chestnut into jackfruit core as usual. The powder of whole wheat flour and jackfruit core is mixed in the dough, which makes the fascia of the dough not so strong. The kneaded dough was placed directly in the refrigerator and fermented overnight. When it was taken out, it seemed to have just begun to rise, and it was fluffy with holes, but not stature. In any case, continue to the next step, warming up, dividing, and entering the mold.
The dough after re-fermentation looks much better, the gluten even can't hold the yeast, and it starts to crack. "
