#四session Baking Contest and It's Love to Eat Festival#mother's Day Strawberry Quiche

Name: #四session Baking Contest and It's Love to Eat Festival#mother's Day Strawberry Quiche
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces egg; 6 tbsp Sugar; 1/8 tsp Refined salt; 2 tbsp butter; 2 tbsp Odorless rape oil; 1/2 tsp Baking powder; 9 tbsp Low-gluten flour; 3 Strawberry

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Sometimes people say: go back to each house and find each mother. Today, if there are children's shoes for the mother who is still alive, we really have to find each mother. We will do more while they have the energy and spirit to enjoy the enjoyment their children bring to them. The author’s mother has passed away for many years, and she always went shopping and eating with her from dreams, but when she woke up from the dream, everything was the past, and she couldn’t do anything for her. Sadness came from it. Tomorrow is Mother’s Day. It just so happened that the church organized a free bus to Berry College for hiking. I brought my own dry food and beverages. I baked a plate of fancy fruit quiche. It was a treat for myself and the "leader." The meaning of) is the plate, thank my mother for giving me a warm home, and at the same time, it can also bring you to share and exchange. "

Ingredients

2 pieces Egg
6 tbsp Sugar
1/8 tsp Refined Salt
2 tbsp Butter
2 tbsp Odorless Rape Oil
1/2 tsp Baking Powder
9 tbsp Low-gluten Flour
3 Strawberry

#四session Baking Contest and It's Love to Eat Festival#mother's Day Strawberry Quiche

1. Use a metal container to hold the butter, put it in the hot water to dissolve the oil, don't put it in the microwave oven;

#四session Baking Contest and It's Love to Eat Festival#mother's Day Strawberry Quiche recipe

2. Strawberries are removed and cut into small grains;

3. Beat the eggs into a large bowl, add sugar and refined salt, and beat until the frothy sugar is almost integrated into the egg liquid, then add flavorless vegetable oil and butter, and beat evenly. The order of beating can not be mistaken;

4. Measure the low-gluten flour, mix the baking powder into the flour, and mix well;

5. Preheat the oven to 350°F, sift in the flour twice, and beat evenly with a whisk at the lowest speed;

6. Spray or brush a layer of oil in the mold to prevent sticking, then pour the custard into the oven and bake for 2 minutes, so that the batter forms a layer of crust on the bottom;

7. Put strawberry cubes in the custard, don't be greedy to put too much;

8. Pour egg batter on top of the strawberry cubes and bake for 9-10 minutes in the oven;

9. Bake for 2 minutes at the low-grade LOW with the broil function, and the surface of the cake will be slightly browned. If you don't need to heat, you can use the bottom heat to bake for 1 minute to 1.5 minutes.

Tips:
1. Because strawberries are added to the pie, vanilla flavor is not added when beating the eggs to avoid mixed flavors;

2. For children's shoes who don't like butter or worry about too high fat, use unflavored vegetable oil instead of butter;

3. Fruits can be replaced by apples, pineapples, etc.;

Fourth, the mold must be brushed with a layer of oil to prevent adhesion, it is best to brush a little more, it will be easier to demold;

5. For ovens that are not heated, you can consider baking for 1-2 minutes more when baking. When baking desserts with heat, the food has sugar and it is easy to be burned, so don't walk away when baking and turn on the lamp. Observe frequently.