#四session Baking Contest and It's Love to Eat Festival#nectarine-free Wangzai Steamed Buns

Name: #四session Baking Contest and It's Love to Eat Festival#nectarine-free Wangzai Steamed Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g corn starch; 50g Low-gluten flour; 100g Egg liquid; 2g baking soda; 50g Sugar; 50g condensed milk; 30g milk powder; 5g Peach blossom

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I’ve been wandering out recently and haven’t had time to participate in activities. This is at my niece’s house. The children want to eat peach blossom Wangzi steamed buns, so they choose an oil-free recipe. The two of us went to the yard and picked a few peach blossoms. Made this delicious peach blossom snack, crispy taste, light floral fragrance, light sweetness, children love it. The child’s mother said that it’s good to do it yourself, without any additives, and the child can eat at ease and eat healthily. It was an overcast and rainy day. When the finished picture was taken, a ray of sunlight sprinkled through the dense buildings to the balcony. There was only a little bit of it. Two instant shots were taken. It was so warm and felt that the small steamed buns were also full of positive energy! "

Ingredients

#四session Baking Contest and It's Love to Eat Festival#nectarine-free Wangzai Steamed Buns

1. Pick the peach blossoms, pick and wash them, soak in light salt water for 10 minutes, and absorb the moisture with kitchen paper

#四session Baking Contest and It's Love to Eat Festival#nectarine-free Wangzai Steamed Buns recipe

2. Prepare the materials

3. Beat eggs, add sugar

4. Stir well until the sugar is emulsified

5. Pour into the bread bucket, add the condensed milk

6. Sift in all the flour

7. Start the dough-making program

8. Take out the dough and knead until smooth

9. Roll into long strips and evenly cut into steamed bun embryos. Take a steamed bun embryo and knead it into a small ball. It takes time. Be patient

10. Put it into the baking tray, leaving a gap in the middle

11. Preheat the oven up and down at 170 degrees, roast the middle layer for 10 minutes, then simmer for 5 minutes

12. Baked

13. Store after cooling.

Tips:
1. Small steamed bun embryos should not be too large, so it will be easier to bake dry crisps.
2. The process is not difficult, but it is very time-consuming. It is a small snack that tests patience!
3. Pay attention to observation during the baking process, as long as the color is applied, immediately turn off the fire to avoid baking.