#四session Baking Contest and It's Love to Eat Festival#oil-free Cheese Rolls

Name: #四session Baking Contest and It's Love to Eat Festival#oil-free Cheese Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 120g milk; 40g Cream cheese; 40g Sugar; 35g Egg liquid; 4g yeast; 1.5g salt

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Compared with the current Internet celebrity cheese bread, it is unremarkable and soft to the heart. It needs to be more subtle. Although butter is not used, it will let you smell it and love it in your heart.
Tear it from the middle, round and round, layer by layer, very elastic, you can peel it round and round to feel its soft heart from the outside to the inside. "

Ingredients

250g High-gluten Flour
120g Milk
40g Cream Cheese
40g Sugar
35g Egg Liquid
4g Yeast
1.5g Salt

#四session Baking Contest and It's Love to Eat Festival#oil-free Cheese Rolls

1. Put all the ingredients except cream cheese in the bread machine

#四session Baking Contest and It's Love to Eat Festival#oil-free Cheese Rolls recipe

2. Knead it into a smooth dough and put in small pieces of cream cheese.

3. Knead to the complete stage.

4. Ferment in a warm place to double its size.

5. Vent the dough and divide it into 5 equal parts

6. Roll into a drop shape and let it rest for 15 minutes.

7. Roll out a growing triangle

8. Then cut a knife in the middle with a knife

9. The two ends will be sharpened and bent into a horn shape

10. Or just roll it up slightly

11. Arrange into the baking tray

12. Use the oven fermentation function to ferment to twice the size and brush the egg liquid on the surface

13. Put it in the preheated oven 170 degrees, middle level. 18-20 minutes, can be covered with tin foil halfway to prevent the color from being too dark