#四session Baking Contest and It's Love to Eat Festival# Pork Floss Salad Rolls

Name: #四session Baking Contest and It's Love to Eat Festival# Pork Floss Salad Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300G High-gluten flour; 100G Homemade pork floss; 2G salt; 1 egg; 4G yeast; 20G Sugar; 130 milk; 30G butter; Some Salad dressing

by Love in fish eyes

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When making pork floss, it is necessary to make bread. Every time the bread is shaped, I always think about something different, so this time I just order it. Wrap the pork floss, put some salad dressing in it, and bake it. Can eat, every bite has food, satisfaction. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Pork Floss Salad Rolls

1. Put all the ingredients except butter into the bread machine

#四session Baking Contest and It's Love to Eat Festival# Pork Floss Salad Rolls recipe

2. Choose 2 kneading programs, put butter in the next 20 minutes

3. The kneaded dough rises to twice its size

4. After taking out the exhaust, divide into small portions, round and relax for ten minutes

5. After waking up, roll it out, put homemade pork floss and squeeze salad dressing

6. Form after rolling

7. Make all the dough one by one, put it in the oven for a second proofing for 40 minutes (I left half of the dough to make the hamburger embryo)

8. After the fermentation is completed, put it into the middle of the oven at 180 degrees for 20 minutes

Tips:
The dough should be fermented in place, and the dough should be relaxed before shaping after exhausting.
Don't put too much salad dressing, so as not to make it bad.