#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll

by Eat delicious myself 520

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Because I always wanted to make red velvet cake, I bought red yeast rice noodles and finished this cake in my spare time. It’s the spring season, and while the spring is okay, while the spring flowers are still there, use this cake to echo the spring~"

Ingredients

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll

1. Put the egg whites in a basin without water and oil, and add white vinegar.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

2. Put the icing sugar into the egg white three times and beat until moist foaming.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

3. Put the egg yolks in a large bowl, add milk, vanilla extract and corn oil.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

4. Stir well and sift in low powder and red yeast rice powder.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

5. Stir well.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

6. Take one-third of the egg white and put it in it.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

7. Stir evenly.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

8. Pour the cake batter into the remaining egg whites.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

9. Continue to stir evenly.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

10. Pour the cake batter into a 28*28 square plate.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

11. Preheat the oven and fire up and down 180 degrees for about 20 minutes.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

12. Whip the light cream while baking the cake. Put the whipped cream in a large bowl, add white sugar, and whip until the flowers are decorated.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

13. Let the baked cake cool and spread light cream while it is still warm.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

14. Refrigerate and shape after rolling.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

15. Cut into pieces after setting.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

16. Sprinkle a layer of powdered sugar.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

17. Decorate with a few flowers and diced mango.

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

18. O(∩_∩)O haha~ Let’s eat~

#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll recipe

Tips:

The oven settings are for reference only.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg