#四session Baking Contest and It's Love to Eat Festival#red Velvet Cream Cake Roll
1.
Put the egg whites in a basin without water and oil, and add white vinegar.
2.
Put the icing sugar into the egg white three times and beat until moist foaming.
3.
Put the egg yolks in a large bowl, add milk, vanilla extract and corn oil.
4.
Stir well and sift in low powder and red yeast rice powder.
5.
Stir well.
6.
Take one-third of the egg white and put it in it.
7.
Stir evenly.
8.
Pour the cake batter into the remaining egg whites.
9.
Continue to stir evenly.
10.
Pour the cake batter into a 28*28 square plate.
11.
Preheat the oven and fire up and down 180 degrees for about 20 minutes.
12.
Whip the light cream while baking the cake. Put the whipped cream in a large bowl, add white sugar, and whip until the flowers are decorated.
13.
Let the baked cake cool and spread light cream while it is still warm.
14.
Refrigerate and shape after rolling.
15.
Cut into pieces after setting.
16.
Sprinkle a layer of powdered sugar.
17.
Decorate with a few flowers and diced mango.
18.
O(∩_∩)O haha~ Let’s eat~
Tips:
The oven settings are for reference only.
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