#四session Baking Contest and It's Love to Eat Festival#sandwich Honey Bread
1.
Put all the ingredients except butter into the bread machine and knead for 15 minutes. If whipped cream is not available, use milk, but put 5 grams less, which means that a total of 110 grams of milk is needed.
2.
Add 15 grams of hot boiled water to the cocoa powder, stir roughly, then add 13 grams of milk, stir constantly with a small spoon to make a shiny paste.
3.
After 15 minutes, add the softened butter and continue to knead for 10 minutes. After kneading, divide the dough into two parts, not evenly, because the weight difference between the large dough and the small dough is 40 grams.
4.
Put the original color dough and the chocolate dough in two basins, cover them with plastic wrap, put them in a warm place, and ferment to double their size.
5.
Sprinkle an appropriate amount of dry powder on the chopping board, first roll out the two fermented doughs separately to expel large bubbles. Then cover with plastic wrap and relax for ten minutes.
6.
Roll out the loosened dough into rectangular pieces, as much as possible. At the same time, the primary color patch is slightly longer than the cocoa color.
7.
First, roll up from the side with the white side. The roll should be full, with even strength and moderate tension. Roll up with the natural elasticity of the surface. After the roll is finished, pinch the bottom tightly and close the mouth downward. In order to tighten the mouth, rub it with both hands.
8.
Cut the rolled dough into evenly-sized noodle sections, not too narrow, otherwise it will easily fall during the second fermentation.
9.
Then put it in the oven to ferment, set the temperature to 38 degrees, about 45-50 minutes. After the fermentation is complete, do not spread the egg mixture, put it directly into the oven, preheat the oven to 175 degrees, and bake for 15 minutes. It takes about 12 minutes to paint. At this time, pay attention to cover with tin foil to prevent the color from becoming too dark.
10.
The baked bread is placed on the grill, and the honey water is brushed around the bread with a brush.
Tips:
The finished bread is soft and sweet. If you can't finish the bread, put it in a fresh-keeping bag after it has cooled down. It will taste good for 2-3 days.
