#四session Baking Contest and It's Love to Eat Festival#xiaomi Toast with Orange Flavor

Name: #四session Baking Contest and It's Love to Eat Festival#xiaomi Toast with Orange Flavor
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 80g milk; 20g Egg liquid; 1g salt; 10g Sugar; 2g yeast; 15g butter; 20g Orange peel

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This toast uses a bear-like toast mold, which makes the toast change its rigid square shape and become cute. The prepared toast uses chocolate to make the eyes and mouth. My grandson fell in love with him at once, took a slice and ate it, and kissed the bear, and ate the bear’s mouth in the first bite. I usually don’t give him chocolate. Now you can get a piece of toast and you can eat chocolate. What the little guy eats is a happy one. After a while, the little bear will be left on the side. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival#xiaomi Toast with Orange Flavor

1. Put the milk, eggs, salt, and sugar in the bread bucket first

2. Soak the orange peel for about 10 minutes. The orange peel is my own homemade, pickled with sugar, and it is relatively dry, soak it for a while to make it slightly softer.

3. Put in high-gluten flour and yeast powder, start the kneading process

4. Add softened butter after 10 minutes

5. Knead the dough to the expansion stage. I used 35 minutes to knead the dough

6. Can pull out the glove membrane

7. Cover with wet cloth and ferment to double size. I fermented at room temperature, and I didn’t use the fermentation function

8. The fermented dough is vented for 10 minutes, and then rounded

9. Put it in the bear mold

10. Keep warm, moisturize and ferment to 80% full. I put it in the oven and fermented with the fermentation function. Water has been added to the oven.