#四session Baking Contest and It's Love to Eat Festival#zero-based Black Sesame Crackers
1.
Whisk the eggs evenly, add sugar and oil, and mix well.
2.
Sift in low-gluten flour and mix well.
3.
Add black sesame
4.
Stir it into a batter
5.
Use a spoon to scoop out an appropriate amount of batter and spread it on the baking pan, spread it into a pancake shape. At the same time, the oven lowers the fire 170 and upper fires 180 preheat.
6.
I made this with a mold, that is, spread the batter on the mold, smooth it with a scraper, and then remove the mold.
7.
In the oven for 10 to 15 minutes, the surface will be golden.
8.
Delicious! The black sesame seeds at home are also useful.
Tips:
1 The batter should be thin, otherwise it is not crispy.
2 Other nuts can also be used, but large particles cannot be used.