#四session Baking Contest and It's Love to Eat Festival#zero-based Black Sesame Crackers

Name: #四session Baking Contest and It's Love to Eat Festival#zero-based Black Sesame Crackers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 1 egg; 30g Black sesame; 10g olive oil; 10g Caster sugar

by Wen Xiaoqing

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This kind of biscuits will be made even if they have not been in contact with baking, and it is low in oil and sugar, and has a very crisp taste. It is healthier than ordinary biscuits. The most important thing is to save time and effort. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival#zero-based Black Sesame Crackers

1. Whisk the eggs evenly, add sugar and oil, and mix well.

2. Sift in low-gluten flour and mix well.

3. Add black sesame

4. Stir it into a batter

5. Use a spoon to scoop out an appropriate amount of batter and spread it on the baking pan, spread it into a pancake shape. At the same time, the oven lowers the fire 170 and upper fires 180 preheat.